A lack of transparency around 2025 Dietary Guidelines Advisory Committee members' affiliation with industry trade groups and multinational brands sparked scrutiny by public health advocates after last week's committee meeting.
The US Food and Drug Administration (FDA) has issued new guidance to encourage food producers to voluntarily reduce sodium content across categories like bakery, breakfast cereals and snacks, in order to help consumers reduce their salt intake by 12%...
The implementation of the Smart Snacks regulation in American schools could reduce the rates of childhood type 2 diabetes and other food-related diseases, according to JAMA study.